Maize
A cereal grain first domesticated by indigenous peoples in southern Mexico
Real World Example
Maize, commonly known as corn, was a staple crop first cultivated by indigenous peoples in southern Mexico over 9,000 years ago. It played a crucial role in the development of ancient American civilizations, such as the Maya, Aztec, and Inca, providing a reliable food source that supported large populations and complex societies. Maize was more than just food; it held cultural and spiritual significance and was often featured in myths and ceremonies. Today, maize remains important globally as a food source and in products like corn syrup and ethanol fuel. For instance, in the United States, corn is a major crop that supports economies and represents agricultural innovation and sustainability efforts in modern farming.
