Louis Pasteur

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A French microbiologist and chemist known for developing vaccination, fermentation and pasteurization

Real World Example

Louis Pasteur was a French microbiologist and chemist who made groundbreaking contributions during the Industrial Age, particularly between 1800-1915. He developed vaccines for diseases like rabies and anthrax, discovered the principles of fermentation, and invented pasteurization, a process to prevent spoilage in food and drinks. His work was critical during this time as it helped improve public health and food safety, reducing the spread of diseases in rapidly growing industrial cities. Today, Pasteur's legacy lives on in the pasteurization process used in milk and other beverages, ensuring they are safe for consumption. This simple action, like drinking a glass of pasteurized milk without fear of illness, highlights the lasting impact of Pasteur's contributions on our everyday lives.

Practice Version

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